Apple Tarts

We finally found time to do some baking this week.  On Tuesday, we made individual apple tarts.  We peeled our own apples using the fancy apple contraption and diced them up by ourselves!  Each student rolled out their dough and placed it in a muffin tin.  After tossing the apples in cinnamon and sugar, they poured the mix into the dough cup.  The children thoroughly enjoyed the leftover apple mixture so I opted to save the tarts for today.  This afternoon, we all enjoyed eating our creations.  What excellent chefs I have in my classroom!  I was extremely impressed with their ability to follow many multi step directions in the process.